The Best of France, need I say more? Breakfast with my French friend James' family.
Fresh bread and croissants, fine wine and summer fruits.
The alcoholic delights of Belgium
Celebrating our friend Susana's birthday in their town Vigo, Spain. Tapa of octopus and wine.
Strange Spanish pastry, baked bread roll with chorizo inside.
Locally brewed wine served in a blank bottle so the restaurant avoids paying tax on it.
Susana's birthday meal. Home cooked octopus and Spanish tortilla. Ready to eat at midnight of course! The only way in Spain.
A bit of home cooking with my friend in Portugal. Made mostly with fresh ingredients from his garden (tomatoes, pepper, onion, garlic)
These photos (one above and two below) are all 'Tapas' in Southern Spain, there you just order a cerveza/beer and the plate, "snack", comes free with the beer. Usually salty, the more you eat, the more you drink. The pictures below are from Granada which is known for its amazing tapas, there was one bar I went to where you were almost given an entire meal free with your beer, for under two euros.
(amazing taste, terrible photo appearance.)
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